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Two pieces of sushi, one topped with caviar and the other with grilled salmon, on a black rectangular plate with chopsticks beside it, on a wooden table, with a small dipping dish in the background.

A chef using a culinary torch to sear slices of fish on black slate plates, with additional sashimi pieces on another plate nearby.

A cocktail in a vintage glass with lemon slices, garnished with herbs, on a table with a plate of five appetizers served on white spoons, and a gold vase with flowers in the background

Ceramic salt or pepper shaker shaped like a woman in traditional dress with a silver lid, featuring blue floral patterns on a white background, against a black backdrop.

A bowl of ceviche with chopped onions, green onions, and orange sauce, garnished with crispy fried pieces and green herbs on a green placemat.

Grant Svarre